This natural-processed coffee comes from the famed Yirgacheffe region. Known for their floral and fruity characteristics, this Ethiopian features the sweetness of red grapes, jasmine, and tangerine-like acidity.
Tasting Notes: Cacao nibs, Dark Chocolate, Nuts
- Origin: Ethiopia
- Origin Type: Single
- Region: Yirgacheffe
- Producer:
- Bag Size: 8 Capsules
- Format: Capsule
- Brew Method:Espresso
- Process: Natural
- Caffeine: Full Caffeine
- Roast Level: Dark
- Variety: Local Landrace/JARC 74