Books

Back in 2010, when I was an adamant tea-only drinker, Wes took me to Penny University in London, a pop-up brew bar and retail space by Jim Hoffmann...

What I Know About Running Coffee Shops is drawn from personal experience. Colin Harmon built 3fe from a one-man coffee cart in a nightclub lobby ...

From Acidity to Zambia, The Coffee Dictionary is the ultimate reference guide for everyone from curious beginners to the seasoned coffee profession...

Water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body, change ext...

The United States is the fourth largest global consumer of tea, with Canada following right behind. Black tea is the most popular but green tea sal...

Specialty coffee isn’t just about coffee and flavours: it’s about relationships. During his 18 years building Hasbean Coffee, Steve Leighton has sp...

Throughout the global boom in specialty coffee, world-renowned expert James Hoffmann has chronicled every aspect of the industry on his blog (jimse...

A simple, straightforward and adorable zine to guide you through learning how to pour exceptional latte art! With both written and visual guides, l...

Widely considered to be the birthplace of Coffee, Ethiopia is home to forests full of various wild coffee trees, many of which are not found anywhe...

An Expert's Guide to Preparing Espresso, Coffee, and Tea. From Scott Rao: "When I began in the coffee business in 1993, I had read every book I cou...

Scott's second book covers all of the major non-espresso forms of coffee brewing.  Broken up into three parts, Everything but Espresso covers the f...

Un guide spécialisé dans la préparation de l’expresso, le café, et le thé. Mot de l’auteur : « Quand j’ai fait mes débuts dans l’industrie du café ...