Books

Barista Magazine
Barista Magazine
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Barista Magazine

Eight Ounce Coffee Wholesale

We're super stoked to have partnered with Barista Magazine to bring their legendary specialty coffee magazine to our Canadian customers! Free with ...

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World Atlas of Coffee
World Atlas of Coffee

World Atlas of Coffee

Eight Ounce Coffee Wholesale

Back in 2010, when I was an adamant tea-only drinker, Wes took me to Penny University in London, a pop-up brew bar and retail space by Jim Hoffmann...

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The Coffee Dictionary
The Coffee Dictionary

The Coffee Dictionary

Eight Ounce Coffee Wholesale

From Acidity to Zambia, The Coffee Dictionary is the ultimate reference guide for everyone from curious beginners to the seasoned coffee profession...

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Water for Coffee
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Water for Coffee

Eight Ounce Coffee Wholesale

Water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body, change ext...

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World Atlas of Tea
World Atlas of Tea

World Atlas of Tea

Eight Ounce Coffee Wholesale

The United States is the fourth largest global consumer of tea, with Canada following right behind. Black tea is the most popular but green tea sal...

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Coffeeography
Coffeeography
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Coffeeography

HasBean

Specialty coffee isn’t just about coffee and flavours: it’s about relationships. During his 18 years building Hasbean Coffee, Steve Leighton has sp...

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The Best of Jimseven Book
The Best of Jimseven Book

The Best of Jimseven Book

Hoffmann Industries Ltd

Throughout the global boom in specialty coffee, world-renowned expert James Hoffmann has chronicled every aspect of the industry on his blog (jimse...

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The "Pour" Zine
The "Pour" Zine
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The "Pour" Zine

Eight Ounce Coffee

A simple, straightforward and adorable zine to guide you through learning how to pour exceptional latte art! With both written and visual guides, l...

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Everything But Espresso
Everything But Espresso

Everything But Espresso

Scott Rao

Scott's second book covers all of the major non-espresso forms of coffee brewing.  Broken up into three parts, Everything but Espresso covers the f...

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Le manuel du barista professionnel
Le manuel du barista professionnel

Le manuel du barista professionnel

Scott Rao

Un guide spécialisé dans la préparation de l’expresso, le café, et le thé. Mot de l’auteur : « Quand j’ai fait mes débuts dans l’industrie du café ...

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