Books

Page of Dec/Jan 2022 Barista Magazine
Cover of Dec/Jan 2022 Barista Magazine

Barista Magazine LIMIT ONE

Eight Ounce Coffee

Description This Issue We're super stoked to have partnered with Barista Magazine to bring their legendary specialty coffee magazine to our Can...

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World Atlas of Coffee 2nd Edition
World Atlas of Coffee 2nd Edition

World Atlas of Coffee 2nd Edition

Eight Ounce Coffee Showroom

Description Specs Method Back in 2010, when I was an adamant tea-only drinker, Wes took me to Penny University in London, a pop-up brew bar and...

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Coffee Roasting Best Practices
Coffee Roasting Best Practices

Coffee Roasting Best Practices

Scott Rao

Description Specs Accomplished coffee professional, writer and consultant, Scott Rao, has a brand new book to help improve your coffee roasting...

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Flavour wheels from book The Physics of Coffee by Jonathan Gagne.
Cover of book The Physics of Coffee by Jonathan Gagne.

The Physics of Filter Coffee

Scott Rao

Description Specs The Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the scienc...

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World Atlas of Tea
World Atlas of Tea

World Atlas of Tea

Firefly Books

Description Specs Method From the leaf to the cup, the world's teas explored and enjoyed. Every tea has a fascinating story to tell about the p...

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Water for Coffee
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Water for Coffee

Eight Ounce Coffee Wholesale

Water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body, change ext...

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Everything But Espresso
Everything But Espresso

Everything But Espresso

Scott Rao

Scott's second book covers all of the major non-espresso forms of coffee brewing.  Broken up into three parts, Everything but Espresso covers the f...

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Coffee Milk Blood
Coffee Milk Blood

Coffee Milk Blood

Vava Coffee

Description Specs Coffee Milk Blood invites readers to embark on a different kind of coffee journey through the lived experiences of the coffee...

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Le manuel du barista professionnel
Le manuel du barista professionnel

Le manuel du barista professionnel

Scott Rao

Un guide spécialisé dans la préparation de l’expresso, le café, et le thé. Mot de l’auteur : « Quand j’ai fait mes débuts dans l’industrie du café ...

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Coffee: A Global History

Coffee: A Global History

Reaktion Books

Description Specs Coffee is a global beverage: it is grown commercially on four continents, and consumed enthusiastically in all seven. There i...

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