• Description
  • Specs
  • Meathod
  • Tea Info

    TYPE Green
    ORIGIN Hoshino, Yame, Japan
    GPS 33.7ºN 130.7ºE
    TASTING NOTES Citrus Peel | Peach | Ocean-Mineral
    GROWER Yamaguchi Family

    ABOUT THE GROWER

    The Yamaguchi family has 29 tea cultivars growing on the hills of Hoshino. Whereas Yame is a younger tea producing region than the highly acclaimed Uji; the terroir, availability of tea cultivars and attention to detail in the handcrafting process is yielding some of the best Japanese teas we’ve ever tried.


  • Quantity:
     40g
  •  Brewing Guide 

    WATER
     
    55ºC | 131ºF  240ml | 8oz
    TEA 1 tbsp | 4g
    STEEP STYLE 90 seconds | multiple steeps
    EQUIPMENT Kyusu or glass teapot

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