- Description
- Specs
- Method
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10 Capsules | CARAMEL - CHOCOLATE - RAISIN
Roasted medium, highlighting the sweetness and body of this traditional espresso. Expect flavours of Chocolate, Caramel and Raisin. Common Ground has an intensity level of 4-5 on the traditional Nespresso® Intensity Scale.
Compatible with the Morning Machine (as are all Nespresso® OriginalLine® compatible capsules)
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- Tasting Notes: Caramel, Chocolate, Raisin
- Roast Degree: Medium
- Ingredients: Ground Arabica coffee
- Origin: Brazil
- Name: Mountain Mogiana
- Region: Alta Mogiana, São Paulo
- Variety: Mundo Novo, Catuai
- Elevation: 1000 - 1400 m.a.s.l
- Processing Method: Natural
- Exporter / Producer: Fazenda Ambiental Fortaleza (FAF), Various Smallholders
- Origin: Colombia
- Name: Pasto Caldera
- Region: Nariño, Pasto
- Variety: Caturra, Castillo, Colombia
- Elevation: 1950 - 2090 m.a.s.l
- Processing Method: Fully Washed
- Exporter / Producer: Azahar, Various Local Producers
- Quantity: 10 Nespresso® OriginalLine® compatible capsules
- Net Weight: 53g/1.87oz
- See 49th's custom capsules brew guide.