• Description
  • Specs
  • Method
  • 10 Capsules | CARAMEL - CHOCOLATE - RAISIN

    Roasted medium, highlighting the sweetness and body of this traditional espresso. Expect flavours of Chocolate, Caramel and Raisin. Common Ground has an intensity level of 4-5 on the traditional Nespresso® Intensity Scale.

    Compatible with the Morning Machine (as are all Nespresso® OriginalLine® compatible capsules)

    • Tasting Notes: Caramel, Chocolate, Raisin
    • Roast Degree: Medium
    • Ingredients: Ground Arabica coffee
    • Origin: Brazil
    • Name: Mountain Mogiana
    • Region: Alta Mogiana, São Paulo
    • Variety: Mundo Novo, Catuai
    • Elevation: 1000 - 1400 m.a.s.l
    • Processing Method: Natural
    • Exporter / Producer: Fazenda Ambiental Fortaleza (FAF), Various Smallholders
    • Origin: Colombia
    • Name: Pasto Caldera
    • Region: Nariño, Pasto
    • Variety: Caturra, Castillo, Colombia
    • Elevation: 1950 - 2090 m.a.s.l
    • Processing Method: Fully Washed
    • Exporter / Producer: Azahar, Various Local Producers
    • Quantity: 10 Nespresso® OriginalLine® compatible capsules
    • Net Weight: 53g/1.87oz
  • See 49th's custom capsules brew guide.

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