Tasting Notes: Mandarin x Peach x Chocolate
Variety: Typica, Caturra, Catimor and Bourbon
Altitude: 1500m - 1800m
You are about to set off on an adventure and climb Machu Picchu. Without having real nuts to support you on your journey, what better than a delicious coffee bursting with notes of mandarin, mango and chocolate. This coffee is specially designed for the undecided: it will charm you in both espresso and smooth latte.
In addition, this coffee is the result of organic organic farming which aims to support the many independent farmers in the province of Rodriguez de Mendoza. This group of women allows them to proudly own their own land and farm.