Region: Ataco, El Salvador
Drying: 80% Sun, 20% machine
Process: Black Honey
Score: 86 points
Tasting Notes: Raw cane sugar, molasses, chocolate, butter, notes of strawberry. Mid body and good acidity
A single origin, single region, single estate, single variety coffee produced in the black honey process.
From the farms of Julio Valdivieso; coffee history that transcends more than four generations back to the founding fathers of the El Salvadorian Republic. Julio’s coffee blends a rich history of coffee and politics with innovative agricultural and processing techniques.