• Description
  • Specs
  • Sustainable Profile Coffee Washed Processed Caturra & Catuai Together with our partner farmer Alejo Castro from Volcán Azul in Costa Rica, we have started a project with the aim to research how we can create a truly Sustainable Value Chain between Farmer and Coffee Roaster.

    We purchase coffee at the price our partner farmer asks for. A price based on the farmers own valuation of the green coffee, taking into consideration the level of work that was invested to produce it. We roast this coffee in Copenhagen, consistently producing a balanced and sweet profile with impressively high flavor intensity.

    The result is a coffee in which the focus is on sweetness, body as well as clear and distinct flavour notes.

    The roast level is medium providing the coffee with a very balanced flavour structure, a well-integrated acidity, and sweet and clear flavour notes.

    1 Farmer
    1 Roaster
    1 Coffee

    Location: Costa Rica
    Farm: Volcan Azul
    Producer: Alejo Castro
    Varietal: Caturra & Catuai
    Growing Altitude: 1500-1600 masl
    Processing Method: Washed
    Harvest: January - February 2019
    Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter
    Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries

  • Quantity: 250g

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