• Description
  • Specs
  • Tastes: Grape Juicebox, Swedish Berries, Spice
    Feels: Pink frigging fireworks
    Region: West Arsi
    Washing Station: Refisa
    Owner: Negusse Weldyes
    Varietals: Kurume, Welisho
    Process: Washed
    Altitude: 1950 masl
    Fermentation Time: Wet fermentation for 72 hours
    Soaking Time: 24 hours
    Drying Method: Raised Beds
    Drying Time: 10 days
    Importer: Apex Coffee

    // NENSEBO REFISA, ETHIOPIA
    Purchased at a premium due to the remote location of the washing station, proceeds from this coffee are going towards building a school for locals.

    // THE STORY:
    From Apex Coffee:

    The Refisa washing station, owned by Negusse Weldyes, is located in the western part of the Arsi Administrative Zone. This area, bordering Bale Mountain National Park, used to be designated as a Sidama offering but, with relaxed restrictions for working directly with washing stations, we are now able to better describe where exactly these coffees originate. This station receives cherries from both cultivated and wild growing trees in the Harenna forest near Bale Mountain. This station was constructed in 2015 and is very remote being that it is located at the end of the road that runs through this area. Together with our exporter, we paid a premium for this coffee of with proceeds going towards building a school for local children in the area as well as for improvements to the station itself.

  • Quantity: 340g

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