• Description
  • Specs
  • Coming from the Chiapas region of Mexico, one of the states known for the excellence of its Arabica Coffee.

    Region: Chiapas
    Altitude: Cultivated more than 1200 to 1600 meters above the sea level, with a variety in its grain mix; Typica, Bourbon and Caturra
    Process: Natural
    Taster Score: 84 Points
    Roast: Medium
    Pre-ground: Medium

    Tasting Notes: Fruity, Citrus, Lime, Green Apple, Pear

  • Quantity: 250g; pre-ground

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