COMPOSTABLE AMERICAS ESPRESSO CAPSULES

An elevated Colombian profile from the Obraje farm. This Caturra is rich and winey with sweet fruity acidity.

Across the stunning mountain farm in the peaks of the Nariño department, Colombia, coffee is planted down slopes that descend to the river valley, with just a quarter of the estate used for cultivating coffee. The remaining land has been converted into a natural forest reserve by the owner Pablo Guerrero.

Cherries, selectively harvested for ripeness, undergo an initial 20-hour fermentation in pickers' bags, followed by sorting through floatation. Post-depulping, a 24-hour dry fermentation precedes a full wash and second floatation sort. The coffee then dries over 16 days on raised beds.

COMPOSTABLE AMERICAS ESPRESSO CAPSULES

An elevated Colombian profile from the Obraje farm. This Caturra is rich and winey with sweet fruity acidity.

Across the stunning mountain farm in the peaks of the Nariño department, Colombia, coffee is planted down slopes that descend to the river valley, with just a quarter of the estate used for cultivating coffee. The remaining land has been converted into a natural forest reserve by the owner Pablo Guerrero.

Cherries, selectively harvested for ripeness, undergo an initial 20-hour fermentation in pickers' bags, followed by sorting through floatation. Post-depulping, a 24-hour dry fermentation precedes a full wash and second floatation sort. The coffee then dries over 16 days on raised beds.