• Description
  • Specs
  • WILD is all about fruity, heavy bodied coffees. This coffee showcases the amazing effects that processing can have on a bean. Whether it’s a natural process or a vibrant honey, WILD coffees are loaded with fun personality. The current WILD offering is a natural processed F1-Centroamericano from Camilo Merizalde of Costa Rica.

    Origin: Costa Rica
    Tegion: Tarrazu
    Farm: Bobosi
    Producer: Camill Marizalde
    Altitude: 1450 - 1750 masl
    Varietals: F1 Centroamericana
    Tasting Notes: Caramel, Plum, Mango

    David Kim has a uniquely "matter of fact" voice in the coffee industry, and while I could say plenty about David and who he is, I'll leave it at this: the focus and attention to detail that David has shown in his competition routines (he competed at World Brewer's Cup 2019) is fully evident in everything he's doing with David Kim Coffee. Oh yeah, and the coffee is delicious.

    Keeping things as simple as possible, David sorts his coffee into six different labels, each with its own consistent "personality". Right now, four of those labels are available in one of two distinct roast styles, White or Black. White is meant to be for those who prefer slightly brighter and balanced coffee. Black is for anyone who loves a smoother, heavy cup. I think you can guess which roast makes for a more enjoyable espresso.

    The coffees in DK’s Selection are special and all offer a unique tasting experience. David has high standards for what makes this selection, with taste being the top priority. Because of this, DK’s Selection coffees will only available on a rotational basis. Savour them while they’re here.

  • Quantity: 200 g

Customer Reviews

Based on 1 review
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J
J.F.
Thank you David Kim!!

Still like Kiyalo a little more for espresso, but this was great. David Kim is doing some great things and this is one of my favourite coffees of the year for sure.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
J.F.
Thank you David Kim!!

Still like Kiyalo a little more for espresso, but this was great. David Kim is doing some great things and this is one of my favourite coffees of the year for sure.

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