• Description
  • Specs
  • La Muralla, Colombia: Red Grape / Brown Sugar / Tamarind

    Origin: San Agustin, Huila, Colombia
    Variety: Caturra, Colombia, Pink Bourbon, Castillo
    Processing: Washed
    Altitude: 1700 - 1900 MASL
    Producer: Various Smallholder Farmers

    La Muralla is a community field blend that comes to us from an informal group of young coffee producers in one of our favourite growing regions of San Agustin in the Huila district of Colombia. With a youthful passion and energy for producing high-end specialty this group of coffee farmers, all in their mid to late 20’s has pooled together a remarkable lot. With loads of sugary aromatics up front leading to syrupy texture and sweet and structured notes of red grape, brown sugar and tamarind this is a wonderful expression of a familiar region yet new group of producers for us.

  • Quantity: 300g

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