San Sebastian, Colombia: Blood Orange / Marzipan / Green Grape
Origin: LA PLATA, HUILA, COLOMBIA
Variety: CATURRA, COLOMBIA
Altitude: 1500 - 1900 MASL
Producer: Various Smallholder Farmers
One of our first ever single origin offerings is back again for it’s 11th year!! Our relationship with this coffee stretches back to the early beginnings and it is consistently a favourite every season for its flavour depth and complexity.
This year's lot has a big texture, with a sparkling and elegant mouthfeel. It's another classic cup with slightly floral aromatics that make way to a syrupy sweetness and fresh acidity highlighted by balanced notes of green grape, blood orange, and marzipan. San Sebastian is a regional blend grown by various smallholder farmers in the La Plata municipality of the Huila region of Colombia. Most of the members are second, third or fourth generation coffee growers approaching today's coffee growing and production with a fresh and innovative attitude.