• Description
  • Specs
  • From a washing station run by Israel Degfa, owner of Kerchanshe Trading PLC, cherries from various smallholders in the Uraga area of West Guji are collected and processed. Naturally organic, the farmers grow a mixture of Ethiopian Heirloom varietals in their small garden plots. This year's Uraga lot was dried under tarps during midday in order to slow down the drying process to better stabilize the internal moisture in the coffee.

    Tasting Notes: Lilac, Florals, Brookside Chocolate Covered Fruit, Sparkly
    Region: West Guji
    Washing Station: Uraga
    Varietals: Dega, Wolisho and unidentified Heirloom varietals
    Process: Washed
    Altitude: 2100 MASL
    Fermentation: 3 days
    Drying Method: African Raised Beds
    Drying Time: 10-13 days
    Roast level: Light-Medium

    Eastern Slopes Roasting Co was born out of a desire to source great tasting coffee and showcase it to our family and friends. This has grown to working with a trusted importer to highlight transparency within the coffee supply chain and to support, as directly as possible, the producers who bring this coffee to the world. From fly fishing on the banks of the rivers, to exploring the heart of the mountains, this coffee is enjoyed best with the people around you (or currently in sheer isolation). Roasted in the heart of the Eastern Slopes of Alberta, it is Coffee at its Peak. Tight Lines.

  • Quantity: 1lb

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