• Description
  • Specs
  • This is a recent arrival direct from El Paraiso. The coffee is Caturra and Castillo from Bolivar in Cauca Colombia, where producer Diego Samuel Bermudez Tapia was born. Eco-Enigma is a process from El Paraiso that is applied to coffees from neighbouring producers - in this case, from Diego's place of birth. Enigma is a closed circuit air recirculation and temperature controlled system. It uses condensation and recirculation to minimize the environmental impact of processing while creating replicable conditions to dry coffee to between 10-11.5% humidity regardless of climate factors.

    This coffee is joining our 'seasonal core' selection, along with Fazenda Serrinha, and is profiled as a comfortable filter and espresso.

    Tasting Notes: Citrus, Toffee, Apple, Praline
    Origins: Cauca, Colombia
    Producer: Diego Samuel Bermudez Tapia
    Varietal: Caturra and Castillo
    Process: Washed Elevation: 1930m

    Brew: Filter and Espresso

  • Quantity: 300g

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