• Description
  • Specs
  • Origins: Cauca, Colombia
    Producer: Diego Samuel Bermudez Tapia
    Variety: Geisha
    Process: Double Anaerobic
    Elevation: 1930masl

    Roast Profile: Light Roast
    Tasting Notes: White Peach, Honeysuckle, Pomelo, Honey, Green Tea
    Brew:Filter

    Brought in by air, this is a double anaerobic fermentation Geisha variety, named after Diego's youngest daughter Letty.

    This coffee requires some patience. It's true colours start to show 7-8 days after roast.

  • Quantity: 200g

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