• Description
  • Specs
  • Pacas variety grown by José Angel Lopez in Santa Bárbara in Honduras. It's soft pear-like fruitiness seques into smooth nutty and milk chocolate.
    This is José's second coffee harvest, and first full harvest since beginning to farm coffee for himself just a few years ago.

    Producer: José Angel Lopez
    Origin: Santa Bárbara, Honduras
    Variety: Pacas
    Processing: washed
    Exporter: Beneficio San Vicente
    Tasting notes: creamy body, smooth nutty flavour & pear-like acidity

  • Quantity: 250g

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