Pacas variety grown by José Angel Lopez in Santa Bárbara in Honduras. It's soft pear-like fruitiness seques into smooth nutty and milk chocolate.
This is José's second coffee harvest, and first full harvest since beginning to farm coffee for himself just a few years ago.
Producer: José Angel Lopez
Origin: Santa Bárbara, Honduras
Exporter: Beneficio San Vicente
Tasting notes: creamy body, smooth nutty flavour & pear-like acidity