Herbal and weird (in the best way), this washed processed Parainema, hybrid cultivar, has flavours reminiscent of rootbeer, with a creamy sweet finish. Grevil Sabillon grows and process his coffee on his farm tucked into the mountains of Santa Bárbara, Honduras. We're lucky to have his coffee for a third year.
Producer: Grevil Sabillon
Origin: Santa Bárbara, Honduras
Exporter: Beneficio San Vicente
Tasting: herbal rootbeer, creamy and sweet