• Description
  • Specs
  • Herbal and weird (in the best way), this washed processed Parainema, hybrid cultivar, has flavours reminiscent of rootbeer, with a creamy sweet finish. Grevil Sabillon grows and process his coffee on his farm tucked into the mountains of Santa Bárbara, Honduras. We're lucky to have his coffee for a third year.

    Producer: Grevil Sabillon
    Origin: Santa Bárbara, Honduras
    Cultivar: Parainema
    Process: Washed
    Exporter: Beneficio San Vicente
    Tasting: herbal rootbeer, creamy and sweet

  • Quantity: 250g

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