Origin: Brazil, Panama
Tastes like: candied orange, praline, creamy
Processing: anaerobic honey, washed
Farms: Finca Santa Teresa, Fazenda JS
Producers: Inacio Soares, Toby Smith and co
Micro regions: Mata De Minas, Volcán, Chiriqui
Altitudes: 700masl, 1600masl
Variety: red and yellow Catuai, Geisha
The Brooklyn blend is the culmination of two incredible coffees and is designed to satisfy any coffee connoisseur or every day drinker. The combination of the big sweet Catuai mix from Inacio and the supple elements of Gilberto's washed Panamanian geisha come together for a smooth and satisfying cup of coffee.
Expect notes of candied orange, praline and a creamy filling mouthfeel.