This natural Tupi micro lot was grown, harvested and processed by Silvia Carolina Herrera Hernández, a second-generation coffee grower in Chiapas, Mexico’s southern-most origin. After the cherries are hand picked and brought in from the field, Silvia undertakes the post-collection processing, she then sorts through the cherry manually and lays the coffee out to dry on raised beds for 30 to 35 days. Silvia's care and exacting processing standards leads to a clean natural processed coffee with notes of pomello, papaya, and white grape. Tasting notes : Pomelo, Papaya & White Grape Origin: Mexico Origin Type: Single Origin Region: Nuevo San Luis, Chiapas Altitude: 1500masl Producer: Silvia Carolina Herrera Hernandez Bag Size: 300g Format: Roasted Whole Bean Brew Method: Filter Process: Natural Caffeine: Fully caffeineted Roast Level: Light Variety: Tupi

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