Metric Coffee - Solis y Cordero: Cinnamon Anaerobic, Costa Rica (300g)

This Catuai and Caturra lot from husband and wife team Javier Solis and Alejandra Cordero has a soft, silky texture and expresses itself as a complex cup of big juicy red fruit, dark chocolate with a kiss of cinnamon on the aroma and finish. Collected from small farms in an area known as El Vapor, the cherries are then processed at their mill Santa Fe in Terrazu. The cherries get fermented in an oxygen free environment alongside cinnamon, before drying them on the mills raised beds. Tasting notes : Cherry juice, Cacao nid, Gingerbread Origin: Costa Rica Origin Type: Single Origin Region: El Vapor, Tarrazu Altitude: masl Producer: Javier Solis and Alejandra Cordero Bag Size: 300g Format: Roasted Whole Bean Brew Method: Filter Process: Anaerobic fermentation with cinnamon Caffeine: Full Caffeine Roast Level: Medium Variety: Catuai, Caturra