• Description
  • Specs
  • Profile: mango, pineapple, berries, exotic fruit, chocolate, sweet, juicy
    This coffee ranked in the top 60 in all of Brazil

    Whole Coffee Beans
    Origin: Brazil
    Variety: Yellow Catuai
    Process: Natural Anaerobic for 72 hours
    Region: Cerrado Mineiro
    Altitude: 1150 -1250 masl

  • Quantity: 250g

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