• Description
  • Specs
  • Origin : Peru
    Region : Cusco, Calca, Lares
    Farm : Martha Liberata Escalate & Ronal Bohorques Ramos
    Cultivar : Bourbon & Typica
    Altitude : 1 700 - 1 900 m
    Process : Washed, dry fermented 14-24h
    Taste notes: Dark chocolate, orange and almond

    TASTING
    It is a quite classic coffee, with notes of dark chocolate, orange and almond. A comforting cup and a typical taste of coffee.

    ORIGIN
    Martha Liberata Escalate & Ronal Bohorques Ramos are producers who are part of the Valle Inca cooperative. This cooperative has organic certification and is in the process of obtaining fair trade certification. It is a well-organized cooperative that pays its 101 farmer members a fair price and helps them export their grain.

    We like this Peruvian terroir. They are small producers with a growing potential. They are new to the world of third wave coffee and surprise us year after year.

    ROASTING
    It is a well developed roasting, high in temperature to bring out the dark chocolate and the almond. We want to have crema in espresso, for a rich and generous latte.

    DRINKING
    The ideal with this coffee is to make a big comforting latte when it rains.

    Brewing parameters :
    Dry coffee : 20 grams
    Wet weight : 38.6 grammes
    Time : 29 secondes
    Water temperature : 200° F (93° C)

  • Quantity: 340g

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