• Description
  • Specs
  • VARIETY: Castillo, Colombia
    ALTITUDE: 1700-1900 masl
    PROCESS: Sugar Cane Decaf
    HARVEST: 2019
    NOTES: Chocolate, Sugar cane, Walnut

    Cupping Notes
    Very intense aromas of sugar cane, chocolate and nuts. With this coffee we can enjoy of a pleasant flavour, very balanced and clean. It has a strong taste of dark chocolate at the very end as well.

    History
    A selection of different producers from the Caldas region in Colombia. This decaffeination is made only with ripe cherries with a washed process and then decaffeinated with a product derived from sugar cane. Without using any chemical product and with an excellent selection, we obtain a very sweet and chocolate decaffeinated coffee. Enjoy it!

    Recipe
    All our coffees with roasting for espresso can be prepared in your home Moka Pot with the recipe that you can find in the NOMAD at Home section.

    If you have an espresso machine we recommend using 18 grams of coffee to extract 36 grams in a cup in a time of 29 seconds. We use a temperature of 93ºC with the help of 8 bars of pressure.

    We offer you these guidelines so that you have a guide when developing a recipe, but you should bear in mind that it can change depending on the coffee machine you are working with, the grinder and the water you are using.

    Our machine: La Marzocco, Linea PB
    Our grinder: Victoria Arduino, Mythos One
    Our water: Osmotized water, 110 ppm

  • Quantity: 250g

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