• Description
  • Specs
  • Method
  • The colour is rich and dark (like French press coffee), but there is barely any bitterness in the brew. The tea's energy is grounding and warming, making it ideal for afternoon drinking during the PNW's rainy season. Having been stored in an ideal environment, the flavour has developed elegantly; the cakes are loosely pressed (by stone), also helping the tea to mature. This is a beautiful yet very affordable introduction to the world of aged tea!

  • ABOUT THE GROWER

    Gao Feng and Fan Xiuli are tea producers and ambassadors of Chinese culture (tea, painting, music…). Originally from Northeast China, they currently live and work in Menghai.

    TEA INFO

    TYPE Pu Er
    ORIGIN Yiwu, Yunnan, China
    LEAVES ~ 150 y/o Pu Er tree
    QUANTITY 35 g, 4 - 7 servings
    PRESSED AND CELLARED BY Fan Xiuli and Gao Feng
  • BREWING GUIDE

    TEA HORSE ROAD | YIWU 2006
    WATER 100º | 212º F ;240ml | 8oz
    TEA 5 - 8g
    STEEP STYLE 15 seconds | multiple steeps | Gong Fu Style
    EQUIPMENT Gaiwan or Yixing Teapot

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