• Description
  • Specs
  • Taste: Browning Sugars, Citrus, Stone Fruit
    Profile: Lively
    Varieties: Caturra, Colombia, Castillo
    Location: Colombia, South America
    Processing: Wet Process
    Producer: Divino Niño and ASOCAFOR
    Altitude: 1300 - 1700 MASL

    Divino Niño is a lively coffee on the nose, presenting aromas ranging from cherry and plum to marzipan and caramel. The cup is deeply sweet with a cooked fruit character and browning sugar-like sweetness.

    This coffee is comprised of lots delivered by producers who belong to two small associations: Divino Niño and ASOCAFOR. Both associations are centered around the Hamlet of Divino Niño in Suaza, Colombia. The coffees that comprise this single origin blend must meet rigorous physical characteristics and cup quality, but the producers are paid a healthy premium to encourage this level of quality production.

  • Quantity: 10 oz / 300 g

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