• Description
  • Specs
  • APRICOT, BLACKBERRY, FLORAL

    HARVEST: November, 2019-January, 2020
    LOCATION: West Guji Zone, Hambela Wamena District, Benti Nenka Kebele
    ELEVATION: 1925m-2110m
    PROCESS: Washed by Fermentation
    STORAGE: Green coffee frozen to preserve freshness

    This coffee comes from a private coffee washing station named Guduba, which is both owned and managed by Eyasu Worasa. It’s located in the Benti Nenka kebele (neibourhood) of the Hambela Wamena district of the West Guji zone. Although I visited Hambela Wamena during my trip to Ethiopia in 2018, I haven’t yet visited Eyasu’s station. I hope to next season, if travel is allowed, to see the operation first hand. The station is located at 2000 meters and they process coffee from 1925 – 2110 meters.

    Filter Brewing Parameters:

    • Water-to-Coffee Ratio, Drip: 17.5 : 1
    • Water-to-Coffee Ratio, French Press: 16 : 1
    • Water Temperature: 95.6°C / 204°F

    BREWING WATER SPECIFICATION

    • Total Dissolved Solids (TDS): 20 ppm
    • Bicarbonate (HCO3): 18 ppm or less (most important)
    • Calcium (Ca): 5 ppm
    • Magnesium (Mg): 2 ppm
    • Sodium (Na): 2 ppm
  • Quantity: 340g

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