• Description
  • Specs
  • While with our R2, R3, and Limited Release coffees you are ordering a specific origin, our approach to the R1 coffees is a little different. The coffee is still single-origin, sourced direct from individual farms and co-ops, and follows the same rigorous quality standards we obsess over, but we roast all our R1 coffees for a consistent flavour profile. We select sweet coffees that are approachable, chocolatey, nutty, and with lower acidity. These are what you would expect from a classic coffee, but elevated. Look for offerings from Costa Rica, Honduras, and Guatemala (to name a few).

    Espresso Brewing Parameters:
    Input Dry Coffee: 19g
    Output Espresso Liquid: 40.5g
    Time from Pump Start: 33sec.
    Group Head Pressure: 125 psi
    Group Head Temperature: 94°C/201°F

  • Quantity: 340g

Customer Reviews

Based on 2 reviews
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K.R.
Phill and Sebastian espresso
D
D.
YES!!!

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
K.R.
Phill and Sebastian espresso
D
D.
YES!!!
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