Phil & Sebastian R1 Standard Espresso Roast

While with our R2, R3, and Limited Release coffees you are ordering a specific origin, our approach to the R1 coffees is a little different. The coffee is still single-origin, sourced direct from individual farms and co-ops, and follows the same rigorous quality standards we obsess over, but we roast all our R1 coffees for a consistent flavour profile. We select sweet coffees that are approachable, chocolatey, nutty, and with lower acidity. These are what you would expect from a classic coffee, but elevated. Look for offerings from Costa Rica, Honduras, and Guatemala (to name a few).

Espresso Brewing Parameters:
Input Dry Coffee: 19g
Output Espresso Liquid: 40.5g
Time from Pump Start: 33sec.
Group Head Pressure: 125 psi
Group Head Temperature: 94°C/201°F