TASTING NOTES:Strawberry Jam, Honey, Juicy
REGION:San Martin Jilotepeque, Chimaltenango
Catalan ‘Natural’ was grown at high altitude where only the ripest cherries were hand-picked and dried on raised beds. From there on, the cherries were watched over meticulously to ensure they dried evenly and avoided mold growth which would devastate the entire lot. The result is not your average cup of coffee - immensely sweet, fruit-forward, complex and wonderfully heavy.
For the risk-takers, this is a coffee you won’t soon forget.
This coffee features the Rainforest Alliance Certified™ seal, which helps to assure environmentally and socially responsible production and harvesting practices. The seal is awarded to farms and forestlands that meet the rigorous criteria of the Rainforest Alliance Sustainable Agriculture Standard or the Forest Stewardship Council. Find out more at ra.org.