• Description
  • Specs
  • IMPRESSIONS: CREAMY, SPICED, UNIQUE, COMPLEX
    TASTING NOTES: Cardamom, Chai Milk Tea, Guava, Lavender, Mandarin, Pistachio
    ROAST: Light - Medium roast ideal for filter

    Origin: Colombia
    Region: Calarca, Quindio
    Farm: El Placer
    Producer: Sebastian Ramirez
    Varietal: Pink Bourbon
    Altitude: 1744 masl
    Harvest: January 2021
    Lot: "Spice Up" Microlot #48
    Process: Double Carbonic Maceration Honey
    Cup Score: 87.75 Points
    Distributor: Amativo Coffee
    Importer: Purchased via our green coffee organization WE THE ORIGIN
    Artwork: Hamza Abdulbasit (Ottawa, CA)
    This is the first carbonic maceration processed coffee that we've offered. It takes you on a beautiful journey starting with notes of chai milk tea that transform into fruit juice as the cup cools. The aroma throughout the experience is reminiscent of a bouquet of flowers with some spice.

  • Quantity: 250g

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