• Description
  • Specs
  • Origin: Colombia
    Farm: 3 farms from Buesaco Regions :
    Yeny Pinchao, Finca La Esmeralda
    Eduardo Trejo, Finca El Chirimoyo
    Maria Trejo, Finca La Esperanza

    Harvest: Mid 2020
    Variety: Caturra, Castillo, Colombia
    Elevation: 1950 MASL
    Process: Washed
    Fermentation: 18 hours and parabolic dry on patio for 7-13 days

    Tasting Notes: Peach Jam, Toffee, Cherry, Cocoa
    This is a comfort, sweet, and gentle coffee

  • Quantity: 340g

Customer Reviews

Based on 1 review
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Y
Y.M.
Greatest coffee ever

This has to be some of the best coffee my wife and I have ever tasted and we intend to buy more and share with our children
We usually vacation in Roatan and this coffee is very similar.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Y.M.
Greatest coffee ever

This has to be some of the best coffee my wife and I have ever tasted and we intend to buy more and share with our children
We usually vacation in Roatan and this coffee is very similar.

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