• Description
  • Specs
  • This honey processed coffee is very sweet and comfortable with notes of

    Orange | Pear | Plum | Honey | Almond

    Origin: La Fundadora, Jinotega, Nicaragua
    Farm: Finca Aurora of Sabio Coffee
    Producer: Tania and Enrique Ferrufino
    Harvest: December 2019 - March 2020
    Variety: Parainema
    Elevation: 1150-1350 MASL
    Process: Honey - Coffee is pulped right after picking, dried on patio for 2 days and then moved to raised beds, dried for 20 days and reposed for 10 weeks before hulling.

  • Quantity: 340g

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