This honey processed coffee is very sweet and comfortable with notes of
Orange | Pear | Plum | Honey | Almond
Origin: La Fundadora, Jinotega, Nicaragua
Farm: Finca Aurora of Sabio Coffee
Producer: Tania and Enrique Ferrufino
Harvest: December 2019 - March 2020
Elevation: 1150-1350 MASL
Process: Honey - Coffee is pulped right after picking, dried on patio for 2 days and then moved to raised beds, dried for 20 days and reposed for 10 weeks before hulling.