• Description
  • Specs
  • Tasting Notes: Peach | Chocolate | Caramel | Grape
    Origin: Colombia
    Region: Huila
    Farm and Producer: Gilberto Rojas - Finca La Florida
    Variety: Selected Red and Yellow Colombia
    Elevation: 1650Meters above sea level
    Process: Washed
    Fermentation: 48 hours traditional fermentation in tanks
    Drying: Parabolic Huila-style raised beds - 25 days
    Roasted for Filter but can also be use for espresso.

    About the farm and this coffee:
    Gilberto Rojas and his family are some of the best farmers in the country of Colombia. Year after year, they are able to produce high quality, delicious coffee through ripe cherry selection, thorough sorting of parchment and slow and careful drying. This year, favourable weather conditions aided in cherry maturation yielding well balanced, complex and clear flavour profiles. Gilberto is well known for finishing 2nd in the 2015 Cup of Excellence and he has continued in his quest for quality since then. We are happy to bring this coffee to you among 2 other coffees from Gilberto, the Acevedo lot 2 and the Finca La Florida Decaf.

  • Quantity: 340g

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