• Description
  • Specs
  • Tasting Notes:strawberry jam, coconut cream, dark cherry and vanilla
    Processing: Natural
    Variety: Indigenous Heirloom
    Altitude: 1950 - 2200 m

     

  • Quantity: 225g

Customer Reviews

Based on 2 reviews
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(2)
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G
G.H.
Loved

I don't have much experience with natural coffees, but this was a sweet place to start. I brewed this in a V60, Aeropress and Moka pot and really enjoyed the result. Juicy.

R
R.P.
Great Coffee

A great example of ethiopian natural, and super consistent bean roast. Reminded me of other lactic-natural produced coffee I've had recently.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
G.H.
Loved

I don't have much experience with natural coffees, but this was a sweet place to start. I brewed this in a V60, Aeropress and Moka pot and really enjoyed the result. Juicy.

R
R.P.
Great Coffee

A great example of ethiopian natural, and super consistent bean roast. Reminded me of other lactic-natural produced coffee I've had recently.

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