- Description
- Specs
-
Chocolatey, nutty and smooth. This coffee sees a little more development in the roaster to minimize the acidity, it hones in on the body to act like a warm hug. Currently 50% of Tipping Point comes from ASOTBILBAO and is a classic washed Colombian and 50% Santa Lucia natural Yellow Catuai from Brazil.
Our current offering for Tipping Point is a blend of two coffees. We've profiled these two coffees separately and blended them post-roast. Our intention is to match density and bean sizing so they extract at even rates, bringing you the most flavour clarity in your cup of coffee.
ASOTBILBAO 50% Santa Lucia 50% Region:
Planadas, Tolima
Carmo de Minas, Minas Gerais Origin:
Colombia
Brazil Farm(ers):
Small Producers Fazenda Santa Lucia Varietal:
Caturra + Castillo + Colombia
Yellow Catuai Process:
Washed
Natural Rosso Direct: -
Quantity: 340 g