- Description
- Specs
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Chocolatey, nutty, and smooth. This coffee sees a little more development in the roaster to minimize the acidity, it hones in on the body to act like a warm hug. Currently, 25% of Turning Point comes from ASOTBILBAO and is a classic washed Colombian and 75% Santa Lucia natural Yellow Catuai from Brazil. Our current offering for Turning Point is a blend of two coffees. We've profiled these two coffees separately and blended them post-roast. Our intention is to match density and bean sizing so they extract at even rates, bringing you the most flavour clarity in your cup of coffee.
ASOTBILBAO 25% Santa Lucia 75% Region:
Planadas, Tolima Carmo de Minas, Minas Gerais Origin:
Colombia Brazil Farm(ers):
Small Producers Fazenda Santa Lucia Varietal:
Caturra + Castillo + Colombia Yellow Catuai Process:
Washed Natural Rosso Direct: Brew Guide
Recommended Recipe as Espresso:
18 grams, 30-32 seconds, 40 gram extraction
Tasting Notes: Dark Chocolate, Mixed Nuts, Smooth -
Quantity: Available in 340g