• Description
  • Specs
  • TASTING NOTES: Caramel + Yellow plum + Milk chocolate

    PRODUCERS: 13 small producers
    COUNTRIES: Colombia
    VILLAGE: Pasto
    REGION: Nariño
    ELEVATION: 1900-2000 masl
    VARIETIES: Castillo
    PROCESS: Washed

    ABOUT THE PASTO SEDE, INSTANT COFFEE, 4 POUCHES (COMMERCIAL)

    An exceptional coffee, sourced responsibly, ready in an instant!

    Introducing our very first instant coffee, made of coffees from 13 small producers in the municipality of Pasto, in the department of Nariño in Colombia. These coffees were harvested from the steep skirts of the Galeras volcano, on lush green slopes that are sometimes covered with a thin layer of volcanic ash, a phenomenon that enriches the soil with precious minerals promoting healthy and productive coffee trees. The growers whose hard work is showcased in this blend have learned over time to grow coffee in a temperate climate with a median temperature of 13 degrees Celsius. As this area is very close to the equator, growing coffee there means long hours of sunshine during the day and rather cool nights. The coffee trees grow more slowly, but once their cherries are ripe, they offer a particularly sweet and complex cup with a very pleasant acidity. We taste caramel, yellow plum and a long and sweet milk chocolate finish.

    Instructions: Mix the content of the pouch with 250 to 300 ml of hot water, according to your taste.

  • Quantity: 250 g

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