COE winner, Luis Alberto Balladrez, of "La Bendicion" has produced this consistently high quality honey processed coffee. The Honey processing method involves carefully depulping a controlled amount of pulp off the coffee bean before it is left to dry out under the sun. This results in a very sweet coffee with notes of apricots, hibiscus, and green tea.
Farm | Finca La Bendicion
Producer | Luis Alberto Balladarez
Region | Jalapas, Nicaragua
Variety | Pacamara