• Description
  • Specs
  • COE winner, Luis Alberto Balladrez, of "La Bendicion" has produced this consistently high quality honey processed coffee. The Honey processing method involves carefully depulping a controlled amount of pulp off the coffee bean before it is left to dry out under the sun. This results in a very sweet coffee with notes of apricots, hibiscus, and green tea.

    Honey Process
    Farm | Finca La Bendicion
    Producer | Luis Alberto Balladarez
    Region | Jalapas, Nicaragua
    Variety | Pacamara

  • Quantity: 340g

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
x