• Description
  • Specs
  • Tasting Notes: Yuzu, Fresh Tobacco, Nutmeg, Caramel

    Variety: Pluma
    Process: Carbonic maceration with Champagne yeast fermentation; Washed
    Producer: Enrique López
    Farm: Finca Chelin
    Region: La Candelaria Loxicha, Oaxaca
    Country: Mexico
    Elevation: 1650 MASL

    Fermentation Time: 36hr carbonic maceration in cherry + 36hr carbonic maceration after depulping + 24hr champagne yeast

    Drying Method: Sun dried on beds

    Drying Time: 3 days sunlight + 25 days shaded

    Producer Enrique López is a pioneer of innovative experimental processes, with the goal of achieving unique and sophicated profiles that are well balanced, sweet, and super clean. This is how we would describe the Finca Chelin Champagne, with notes of Yuzu, Fresh Tobacco, Nutmeg, and Caramel, we find ourselves drinking this coffee non-stop, for its chuggability is high. It is dangerous.

  • Quantity: 227g

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