• Description
  • Specs
  • TASTING NOTES: Chocolate, Ice Tea, Mellon, Floral
    Region: Kayanza
    Varietals: Red Bourbon
    Process: Washed
    Harvest: March - July
    Drying: Raised Beds
    Altitude: 1750 - 2000 m.a.s.l.

    There are 3,515 smallholders living around Kayanza, Burundi who deliver their cherry to Kibingo washing station. We are excited to import this coffee from our in-country partner Greenco. In addition to operating 13 washing stations in Burundi and processing excellent coffee, Greenco is also working with communities to increase farmer livelihoods and general equality in coffee producing areas.

  • Quantity: 300g

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