• Description
  • Specs
  • Milk Chocolate | Toffee | Raisin

    Composed of: 75% La Convencion, 25% Roberto Figueroa
    Farmers: Valle Inca Producer Group, Roberto Figueroa
    Regions: Cusco, Peru; Santa Barbara, Honduras
    Process: Fully washed, fermented, dried on raised and covered beds and patios; Fully washed, dried on raised and covered beds for 5 days
    Varieties: Bourbon, Caturra, Catuai, Pacas
    Elevation: 1400-2000 meters
    Starting Parameters: 20g in | 30 seconds | 40g out
    *note above parameters were created using an 18g VST basket on an espresso machine set to 8.5 bars of pressure.

    The name ARGYLL s an homage to Transcend's first home just off of Argyll Road in Edmonton. That tiny shop was the beginning of Transcend's journey through the coffee industry and was where so many Edmontonians learned about the range of flavour possibilities within coffee. We feel it's a fitting name for our first signature blend as well. We've designed this blend to be a balance of rich, warm, classic flavours that are accentuated by hints of fruitiness. It will always be composed of two coffees in a 75/25 split, and will be available all year long!

    This version of ARGYLL contains coffee from Honduran producer, Roberto Figueroa. Adding hints of fruitiness on top of the rich toffee and milk chocolate from La Convention. The flavour profile stays quite similar, with notes of chocolate and caramel covered fruits.

  • Quantity: 340g

Customer Reviews

Based on 2 reviews
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As per tasting notes

When they say milk chocolate they mean it. Was rather surprised by lighter roast to be so chocolatey, but there is plenty of it. Kudos to transcend for this one.

D
D.
Great espresso!

Really enjoyed this blend which we tried for the first time. The most prominent flavour is chocolate. Quite accessible. We made espresso and americano and found the shots consistent at 20g. A crowd pleaser, not too challenging or adventurous which was just fine with us. Really liked this coffee.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
I
I.
As per tasting notes

When they say milk chocolate they mean it. Was rather surprised by lighter roast to be so chocolatey, but there is plenty of it. Kudos to transcend for this one.

D
D.
Great espresso!

Really enjoyed this blend which we tried for the first time. The most prominent flavour is chocolate. Quite accessible. We made espresso and americano and found the shots consistent at 20g. A crowd pleaser, not too challenging or adventurous which was just fine with us. Really liked this coffee.

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