This natural-processed coffee comes from the famed Yirgacheffe region. Known for their floral and fruity characteristics, this Ethiopian features the sweetness of red grapes, jasmine, and tangerine-like acidity.

Tasting Notes: Cacao nibs, Dark Chocolate, Nuts

  • Origin: Ethiopia
  • Origin Type: Single
  • Region: Yirgacheffe
  • Producer: 
  • Bag Size: 8 Capsules
  • Format: Capsule
  • Brew Method:Espresso
  • Process: Natural
  • Caffeine: Full Caffeine
  • Roast Level: Dark
  • Variety: Local Landrace/JARC 74

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