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Barista Magazine LIMIT ONE
Eight Ounce Coffee
Description This Issue We're super stoked to have partnered with Barista Magazine to bring their legendary specialty coffee magazine to our Can...
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World Atlas of Coffee 2nd Edition
Eight Ounce Coffee Showroom
Description Specs Method Back in 2010, when I was an adamant tea-only drinker, Wes took me to Penny University in London, a pop-up brew bar and...
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What I Know About Running Coffee Shops
3FE
Description Specs What I Know About Running Coffee Shops is drawn from personal experience. Colin Harmon built 3fe from a one-man coffee cart i...
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The Physics of Filter Coffee
Scott Rao
Description Specs The Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the scienc...
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Coffee Roasting Best Practices
Scott Rao
Description Specs Accomplished coffee professional, writer and consultant, Scott Rao, has a brand new book to help improve your coffee roasting...
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The Professional Barista's Handbook
Scott Rao
An Expert's Guide to Preparing Espresso, Coffee, and Tea. From Scott Rao: "When I began in the coffee business in 1993, I had read every book I cou...
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World Atlas of Tea
Firefly Books
Description Specs Method From the leaf to the cup, the world's teas explored and enjoyed. Every tea has a fascinating story to tell about the p...
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Water for Coffee
Eight Ounce Coffee Wholesale
Water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body, change ext...
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How to Make the Best Coffee at Home
James Hoffmann
Description Specs YOUR GUIDE TO MAKING DELICIOUS TASTING COFFEE AT HOME Covering how to buy great coffee, the coffee equipment, brewing and tas...
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A Reference Guide to Ethiopian Coffee Varieties
Counter Culture
Widely considered to be the birthplace of Coffee, Ethiopia is home to forests full of various wild coffee trees, many of which are not found anywhe...
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Everything But Espresso
Scott Rao
Scott's second book covers all of the major non-espresso forms of coffee brewing. Broken up into three parts, Everything but Espresso covers the f...
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Sip 'n' Slurp - A Guide To Expert Coffee Tasting
Freda Yuan
Description Specs From Freda: I started Sip 'n' Slurp: A Guide to Expert Coffee Tasting three years ago when I was chatting with my friend, Cat,...
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The Fundamentals of Excellent Coffee
Coffee Collective
Description Specs EVERYTHING YOU WANTED TO KNOW (AND WHAT YOU DIDN'T KNOW YOU WANTED TO KNOW) ABOUT COFFEE The Fundamentals of Excellent Coffee...
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Coffee Milk Blood
Vava Coffee
Description Specs BEAUTIFUL, DIGNIFIED AND REAL Coffee Milk Blood invites readers to embark on a different kind of coffee journey through the l...
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Le manuel du barista professionnel
Scott Rao
Un guide spécialisé dans la préparation de l’expresso, le café, et le thé. Mot de l’auteur : « Quand j’ai fait mes débuts dans l’industrie du café ...
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Coffee: A Global History
Reaktion Books
Description Specs Coffee is a global beverage: it is grown commercially on four continents, and consumed enthusiastically in all seven. There i...
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APRIL From Nerd To Pro - A Coffee Journey
April
Description Specs NOT JUST ANOTHER COFFEE BOOK After his first decade of work in the Coffee industry, Patrik Rolf has written a book where he s...
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Camellia Sinensis - Tea, History, Terroirs, Varieties
Camellia Sinensis
Description Specs Method Written by Camellia Sinensis, Tea guides you through the traditions and varieties of the popular hot drink. You will l...
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The Coffee Brewer's Logbook
The Coffee Brewer's Logbook
Description Specs Method ANALOGUE BOOKKEEPING FOR YOUR MANUAL MORNING The Coffee Brewer's Logbook is a tool designed to improve the manual brew...
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