Cupping Equipment

Cupping Equipment

Whether you are a roaster tasting your coffee, a cafe owner educating your staff/customers or a passionate home coffee drinker, cupping is the ideal way to taste and evaluate coffee. 
UMESHISO The Little Dipper in the Goth Black colourway
UMESHISO The Little Dipper in the Golden Hour colourway

UMESHISO The Little Dipper

Umeshiso

Description Specs Method MADE FOR SIPPING AND SLURPING Umeshiso cupping spoons are more than just beautiful and colourful. Founded by Umeko Mot...

View full details
UMESHISO The Big Dipper in the Goth Black colourway
UMESHISO The Big Dipper in the Golden Hour colourway

UMESHISO The Big Dipper

Umeshiso

Description Specs Method MADE FOR SIPPING AND SLURPING Umeshiso cupping spoons are more than just beautiful and colourful. Founded by Umeko Mot...

View full details
Motta Cupping Spoon

Motta Cupping Spoon

Motta

These heavy-weight cupping spoons from Motta are perfect for getting you set up for cupping all of that fresh roasted coffee. Not only are they a g...

View full details
HARIO Kasuya Cupping Spoon

HARIO Kasuya Cupping Spoon

Hario

Description Specs Method FOR SUPER STYLISH SLURPING The Matte Black Kasuya Model cupping spoon, designed by Hario in collaboration with Tetsu K...

View full details
UMESHISO The Cupper's Kit in the Gold colourway
UMESHISO The Cupper's Kit in the Black colourway

UMESHISO The Cupper's Kit

Umeshiso

Description Specs Method A THREESOME IS BEST WHEN IT COMES TO SPOONING ;-) The Cupper's Kit is ideal for beginners and advanced tasters alike. ...

View full details
3 TODDY Cold Brew Cupping Kits
TODDY Cold Brew Cupping Kit

TODDY Cold Brew Cupping Kit

Toddy

Description Specs Method Documentation COLD BREW CUPPING? YES, IT'S A THING. Toddy® has developed the industry's first sensory cupping evaluati...

View full details
Scentone Theorem 44 displayed with flowers
Scentone Theorem 44 displayed with coffee beans

Scentone Theorem 44

Scentone

Description Specs Method The aroma, exactly as you remember, in a bottle. The volatile aromatics, flavours and taste profiles require a unique ...

View full details
x