DECAF ESPRESSO CAPSULES

Grown at 1,600-1,900 MASL in Colombia's Tolima, this Ethyl Acetate decaf Caturra coffee is rich and moreish, offering a delightful warming finish.

This coffee hails from the varied landscapes of Tolima in Colombia. Grown at high altitudes, the Cattura variety benefits from the region's unique climate. Local processing involves traditional methods such as hand-picking and same-day pulping, followed by a specific fermentation period and drying technique.

The Ethyl Acetate decaffeination process is employed, effectively removing caffeine while preserving the coffee's natural taste profile. This decaf coffee showcases the specific practices of Tolima's coffee production, providing an authentic Colombian coffee experience.

DECAF ESPRESSO CAPSULES

Grown at 1,600-1,900 MASL in Colombia's Tolima, this Ethyl Acetate decaf Caturra coffee is rich and moreish, offering a delightful warming finish.

This coffee hails from the varied landscapes of Tolima in Colombia. Grown at high altitudes, the Cattura variety benefits from the region's unique climate. Local processing involves traditional methods such as hand-picking and same-day pulping, followed by a specific fermentation period and drying technique.

The Ethyl Acetate decaffeination process is employed, effectively removing caffeine while preserving the coffee's natural taste profile. This decaf coffee showcases the specific practices of Tolima's coffee production, providing an authentic Colombian coffee experience.