COLONNA - Foundation Espresso
This mix of Colombia and Castillo varieties from the Cauca region offers pleasing depth; its pronounced citrus sweetness wonderfully balances with a clean winey acidity. As regional stability has improved, local growers have gained increased access to international markets, finally showcasing Cauca’s wonderful coffee-growing potential.
Tasting Notes: Citrus Sweetness, Clean, Winey Acidity
- Origin: Colombia
- Origin Type: Single Origin
- Region: Cauca
- Producer: Small hold farmers
- Bag Size: 10 Capsules
- Format: Capsule
- Brew Method: Espresso
- Process: Not specified
- Caffeine: Caffeinated
- Roast Level: Medium Dark
- Variety: Colombia/Castillo
This mix of Colombia and Castillo varieties from the Cauca region offers pleasing depth; its pronounced citrus sweetness wonderfully balances with a clean winey acidity. As regional stability has improved, local growers have gained increased access to international markets, finally showcasing Cauca’s wonderful coffee-growing potential.
Tasting Notes: Citrus Sweetness, Clean, Winey Acidity
- Origin: Colombia
- Origin Type: Single Origin
- Region: Cauca
- Producer: Small hold farmers
- Bag Size: 10 Capsules
- Format: Capsule
- Brew Method: Espresso
- Process: Not specified
- Caffeine: Caffeinated
- Roast Level: Medium Dark
- Variety: Colombia/Castillo
Non-Dairy Milks and Syrups
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COLONNA - Foundation Espresso
This mix of Colombia and Castillo varieties from the Cauca region offers pleasing depth; its pronounced citrus sweetness wonderfully balances with a clean winey acidity. As regional stability has improved, local growers have gained increased access to international markets, finally showcasing Cauca’s wonderful coffee-growing potential.
Tasting Notes: Citrus Sweetness, Clean, Winey Acidity
- Origin: Colombia
- Origin Type: Single Origin
- Region: Cauca
- Producer: Small hold farmers
- Bag Size: 10 Capsules
- Format: Capsule
- Brew Method: Espresso
- Process: Not specified
- Caffeine: Caffeinated
- Roast Level: Medium Dark
- Variety: Colombia/Castillo
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This mix of Colombia and Castillo varieties from the Cauca region offers pleasing depth; its pronounced citrus sweetness wonderfully balances with a clean winey acidity. As regional stability has improved, local growers have gained increased access to international markets, finally showcasing Cauca’s wonderful coffee-growing potential.
Tasting Notes: Citrus Sweetness, Clean, Winey Acidity
- Origin: Colombia
- Origin Type: Single Origin
- Region: Cauca
- Producer: Small hold farmers
- Bag Size: 10 Capsules
- Format: Capsule
- Brew Method: Espresso
- Process: Not specified
- Caffeine: Caffeinated
- Roast Level: Medium Dark
- Variety: Colombia/Castillo
This mix of Colombia and Castillo varieties from the Cauca region offers pleasing depth; its pronounced citrus sweetness wonderfully balances with a clean winey acidity. As regional stability has improved, local growers have gained increased access to international markets, finally showcasing Cauca’s wonderful coffee-growing potential.
Tasting Notes: Citrus Sweetness, Clean, Winey Acidity
- Origin: Colombia
- Origin Type: Single Origin
- Region: Cauca
- Producer: Small hold farmers
- Bag Size: 10 Capsules
- Format: Capsule
- Brew Method: Espresso
- Process: Not specified
- Caffeine: Caffeinated
- Roast Level: Medium Dark
- Variety: Colombia/Castillo
Non-Dairy Milks and Syrups
You must be logged in to view pricing.
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Reviews
Fantastic coffee, not too strong, yet filled with flavour.
This is a HUGE step up from nesspreso capsules. the quality is first rate and i don't see the problems the other reviewer has with flow rate etc. This is a top notch coffee roaster from Europe and the coffee is delicious each and every time. Kudos to Colonna for making these capsules.
They taste good - certainly at least a couple steps above the first-party Nespresso capsules - and are well priced for the quality. However, my issue with these capsules is that the coffee just sort of dribbles out of the nozzle of the Nespresso machine, like there is some kind of flow problem due to the design/construction of the capsule. The yield is affected by this, which makes it hard to get the consistent 25 millilitre volume regardless of machine calibration. Sometimes, if very little comes out, I just press the button again to get a drinkable amount of coffee, even if it is not technically the correct amount.