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Non-Dairy Milks and Syrups
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Non-Dairy Milks and Syrups
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Everything we look for in a high-end Colombian coffee—bright, clean acidity paired with sweetness and a luxurious syrupy texture. The "Tropical Chiroso" method uses a period of controlled oxygen exposure and layered 48-hour fermentation to bring added depth while maintaining a clean structure.
Tasting Notes: Bright Acidity, Clean, Syrupy Texture
Everything we look for in a high-end Colombian coffee—bright, clean acidity paired with sweetness and a luxurious syrupy texture. The "Tropical Chiroso" method uses a period of controlled oxygen exposure and layered 48-hour fermentation to bring added depth while maintaining a clean structure.
Tasting Notes: Bright Acidity, Clean, Syrupy Texture
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Everything we look for in a high-end Colombian coffee—bright, clean acidity paired with sweetness and a luxurious syrupy texture. The "Tropical Chiroso" method uses a period of controlled oxygen exposure and layered 48-hour fermentation to bring added depth while maintaining a clean structure.
Tasting Notes: Bright Acidity, Clean, Syrupy Texture
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Everything we look for in a high-end Colombian coffee—bright, clean acidity paired with sweetness and a luxurious syrupy texture. The "Tropical Chiroso" method uses a period of controlled oxygen exposure and layered 48-hour fermentation to bring added depth while maintaining a clean structure.
Tasting Notes: Bright Acidity, Clean, Syrupy Texture
Everything we look for in a high-end Colombian coffee—bright, clean acidity paired with sweetness and a luxurious syrupy texture. The "Tropical Chiroso" method uses a period of controlled oxygen exposure and layered 48-hour fermentation to bring added depth while maintaining a clean structure.
Tasting Notes: Bright Acidity, Clean, Syrupy Texture
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Nice for my morning latte with regular milk. It's got rich taste profile.
Nice profile and taste for capsule coffee