• Description
• Specs
• Method

• SEASON YOUR COFFEE

  Elevate your coffee experience with APAX LAB's three signature profiles of mineral concentrates (water for coffee) designed to enhance specific attributes of your coffee.

  These mineral concentrates are made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

  This box set contains; Tonik [1], Jamm [2] and Lylac [3].

  • Tonik [1] has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense, and juicy kick to your brew
  • Jamm [2] has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew
  • Lylac [3] has been formulated to enhance the delicate and floral characteristics of your coffee, ensuring an elegant, refined and graceful addition to your brew with a silky mouthfeel
• • Tonik [1]:
    • Taste profile: vibrant | bright | juicy
    • Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate
  • Jamm [2]:
    • Taste profile: rich | sweet | creamy
    • Composition: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate
  • Lylac [3]:
    • Taste profile: elegant | floral | silky
    • Composition: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride
  • Bottle Size (each bottle)
    • Standard: 100ml (3.4oz) (approximately 150 brews)
    • Nano: 20ml (0.68oz) (approximately 30 brews)
• How to Use:
  1. Shake the bottle thoroughly before use
  2. Add 3g-4g of mineral concentrate to 1 litre of brew water, or add 1 to 10 drops, directly into your coffee

  APAX LAB Mineral Concentrates - User Guide
  APAX LAB Mineral Concentrates - Product Brochure
  APAX LAB Mineral Concentrates - Coffee Seasoning Station

special minerals spring natural chemistry ph balance flavour thirdw

• Description
• Specs
• Method

• SEASON YOUR COFFEE

  Elevate your coffee experience with APAX LAB's three signature profiles of mineral concentrates (water for coffee) designed to enhance specific attributes of your coffee.

  These mineral concentrates are made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

  This box set contains; Tonik [1], Jamm [2] and Lylac [3].

  • Tonik [1] has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense, and juicy kick to your brew
  • Jamm [2] has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew
  • Lylac [3] has been formulated to enhance the delicate and floral characteristics of your coffee, ensuring an elegant, refined and graceful addition to your brew with a silky mouthfeel
• • Tonik [1]:
    • Taste profile: vibrant | bright | juicy
    • Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate
  • Jamm [2]:
    • Taste profile: rich | sweet | creamy
    • Composition: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate
  • Lylac [3]:
    • Taste profile: elegant | floral | silky
    • Composition: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride
  • Bottle Size (each bottle)
    • Standard: 100ml (3.4oz) (approximately 150 brews)
    • Nano: 20ml (0.68oz) (approximately 30 brews)
• How to Use:
  1. Shake the bottle thoroughly before use
  2. Add 3g-4g of mineral concentrate to 1 litre of brew water, or add 1 to 10 drops, directly into your coffee

  APAX LAB Mineral Concentrates - User Guide
  APAX LAB Mineral Concentrates - Product Brochure
  APAX LAB Mineral Concentrates - Coffee Seasoning Station

special minerals spring natural chemistry ph balance flavour thirdw