ROEST L100 Plus Coffee Roaster
- Description
- Specs
- Method
-
YOUR GATEWAY TO PRECISION COFFEE ROASTING
While supplies last, add a ROEST Replacement Large Hopper and Cooling Tray Set (200g/7.05oz) of your choice when you order a ROEST L100 Plus Coffee Roaster and receive a discount for the Hopper and Cooling Tray Set, automatically applied in your shopping cart.
Crafted with premium laboratory-approved materials, ROEST created the L100 Plus Sample Roaster for both professionals and quality-driven enthusiasts looking to break into the highest level of coffee roasting inspired by industry standards.
The L100 Plus Sample Roaster combines a modern Scandinavian design with lab-approved, heat-resistant framing (in Black Aluminum or Blonde Wood). Plus, seven automated sensors incorporate outstanding functional performance with a sleek, minimalist exterior.
Whether it's an addition to your coffee lab or to your countertop, the L100 Plus will help you achieve the next level in professional coffee roasting.
The L100 Plus comes with everything you need to get started – a tray, hopper, cupping spoon and sample tray, and 1.5m ventilation hose.
Automatic Roasting and Roast Profiles
Adaptive bean temperature profiling ensures consistency with each batch, while unique roast profiles allow you to bring the best out of green coffee. With the Sample Roasters, you gain access to ROEST's online library of roast profiles curated by coffee professionals. You may also create and share your own profile using variables like air and bean temperature.Manual Control
You are always in control - with manual roasting, step in when you feel confident to adjust one of many roasting parameters to your preferences. With manual roasting, find your unique style and improve your skills, with confidence, knowing that the L100 Plus Sample Roaster can adapt to your changes. Once you've built the perfect roast, full automation backed by AI technology will keep the magic going, batch after batch.First Crack Detection
AI automation detects the first crack during each roast, after which the L100 Plus Sample Roaster carefully monitors the ideal development time before beans are automatically released for the cooling process.Between-Batch Protocol
ROEST designed the L100 Plus Sample Roaster to cut out the unnecessary pauses in your workflow; each roaster contains a separate fan which allows you to immediately start the next batch while the previous one cools, so you can seamlessly roast up to 1.2 kg of green coffee in one hour with zero interruption. The L100 Plus also includes a unique cooling tray sensor, which automatically signals to remove the beans from a previous batch before the next one ends.Web-Based App
Easily follow along with every second of the process through ROEST's online app. Clear graphs and interactive features allow you to follow roasting sessions, analyse roast logs, share or view roast profiles, and adjust settings in real time.Easy to Use and Maintain
Whether you're a professional coffee lab or a quality-driven enthusiast with a goal to create even better coffee at home, the variable design of the L100 Plus Sample Roaster gives you as much or little automation as you require.With each ROEST Sample Roaster, you secure lifetime support from a team of industry professionals along with step-by-step guidance.
-
- Dimensions: L410mm x W266 x H375mm (L16.14in x W10.5in x H14.8in)
- Weight (wood): 14kg (30.87lb)
- Weight (aluminum): 16kg (35.27lb)
- Capacity: 50g - 200g (1.8oz - 7.05oz) per batch
- Five temperature sensors
- Air - monitor air temperature inside the drum
- Bean - fast, responsive BT probe for manual roasting
- Inlet - profiles adapt to ambient changes or power supply fluctuations
- Exhaust - monitor air temperature before, during, and after contact with the beans
- Drum - get perfect consistency by monitoring the heat in the roaster itself
- First Crack Detection - automatically mark first crack and end the roast based on development time
- Cooling Tray Warning - a gentle reminder to take out the previous batch before the next one ends
- Convection drum roaster - develop coffee evenly and quickly with no risk of scorching
- Standard power supply - can be configured for 230V, 115V or 100V (1.65kW, 50–60Hz)
- Built-in chaff separator - roast 2+ kg of coffee before emptying chaff drawer
- Automatic roasting - hands-free roasting with smart profiles that adapt to your beans
- Manual roasting - take over at any time, with precise control over power, airflow and RPM
- Automated between-batch protocol - reset the thermal energy of the machine between batches, for the perfect profile replication
- Separate cooling fan - immediately start roasting the next batch while previous batch cools
- Drum speed control - automatic or manual control of drum RPM
- Power control - use temperature-based profiles or take direct control of the power
- Fan control - automatic or manual control of airflow
- Trier for visual checks - monitor your roast by sight and smell, just like on a production roaster
- OPTIONAL Pelican™ Air case available for travel - Protect your ROEST with a watertight, crushproof, and dustproof case
- Pelican™ Air case technical specs
- Dimensions (interior): L535mm x W402mm x D295mm (L21.05in x W15.81in x D11.63in)
- Dimensions (exterior): L613mm x W478mm x D337mm (24.13in x 18.80in x 13.25in)
- Lid Depth: 51mm (2in)
- Bottom Depth: 244mm (9.60in)
- Total Depth: 295mm (11.6in)
- Internal Volume: 0.063 m³ (2.24 ft³)
- Padlock Hole Diameter: 8mm (5/16in)
- Weight Empty: 6kg (13.20lb)
- Buoyancy: 80.7kg (178lb)
- Wheels: 2
cafe logic caffelogic ikawa behmor yoshan kaldi fresh roast nuvo mixfin hottop dyvee cafemasy popcorn popper
- Description
- Specs
- Method
-
YOUR GATEWAY TO PRECISION COFFEE ROASTING
While supplies last, add a ROEST Replacement Large Hopper and Cooling Tray Set (200g/7.05oz) of your choice when you order a ROEST L100 Plus Coffee Roaster and receive a discount for the Hopper and Cooling Tray Set, automatically applied in your shopping cart.
Crafted with premium laboratory-approved materials, ROEST created the L100 Plus Sample Roaster for both professionals and quality-driven enthusiasts looking to break into the highest level of coffee roasting inspired by industry standards.
The L100 Plus Sample Roaster combines a modern Scandinavian design with lab-approved, heat-resistant framing (in Black Aluminum or Blonde Wood). Plus, seven automated sensors incorporate outstanding functional performance with a sleek, minimalist exterior.
Whether it's an addition to your coffee lab or to your countertop, the L100 Plus will help you achieve the next level in professional coffee roasting.
The L100 Plus comes with everything you need to get started – a tray, hopper, cupping spoon and sample tray, and 1.5m ventilation hose.
Automatic Roasting and Roast Profiles
Adaptive bean temperature profiling ensures consistency with each batch, while unique roast profiles allow you to bring the best out of green coffee. With the Sample Roasters, you gain access to ROEST's online library of roast profiles curated by coffee professionals. You may also create and share your own profile using variables like air and bean temperature.Manual Control
You are always in control - with manual roasting, step in when you feel confident to adjust one of many roasting parameters to your preferences. With manual roasting, find your unique style and improve your skills, with confidence, knowing that the L100 Plus Sample Roaster can adapt to your changes. Once you've built the perfect roast, full automation backed by AI technology will keep the magic going, batch after batch.First Crack Detection
AI automation detects the first crack during each roast, after which the L100 Plus Sample Roaster carefully monitors the ideal development time before beans are automatically released for the cooling process.Between-Batch Protocol
ROEST designed the L100 Plus Sample Roaster to cut out the unnecessary pauses in your workflow; each roaster contains a separate fan which allows you to immediately start the next batch while the previous one cools, so you can seamlessly roast up to 1.2 kg of green coffee in one hour with zero interruption. The L100 Plus also includes a unique cooling tray sensor, which automatically signals to remove the beans from a previous batch before the next one ends.Web-Based App
Easily follow along with every second of the process through ROEST's online app. Clear graphs and interactive features allow you to follow roasting sessions, analyse roast logs, share or view roast profiles, and adjust settings in real time.Easy to Use and Maintain
Whether you're a professional coffee lab or a quality-driven enthusiast with a goal to create even better coffee at home, the variable design of the L100 Plus Sample Roaster gives you as much or little automation as you require.With each ROEST Sample Roaster, you secure lifetime support from a team of industry professionals along with step-by-step guidance.
-
- Dimensions: L410mm x W266 x H375mm (L16.14in x W10.5in x H14.8in)
- Weight (wood): 14kg (30.87lb)
- Weight (aluminum): 16kg (35.27lb)
- Capacity: 50g - 200g (1.8oz - 7.05oz) per batch
- Five temperature sensors
- Air - monitor air temperature inside the drum
- Bean - fast, responsive BT probe for manual roasting
- Inlet - profiles adapt to ambient changes or power supply fluctuations
- Exhaust - monitor air temperature before, during, and after contact with the beans
- Drum - get perfect consistency by monitoring the heat in the roaster itself
- First Crack Detection - automatically mark first crack and end the roast based on development time
- Cooling Tray Warning - a gentle reminder to take out the previous batch before the next one ends
- Convection drum roaster - develop coffee evenly and quickly with no risk of scorching
- Standard power supply - can be configured for 230V, 115V or 100V (1.65kW, 50–60Hz)
- Built-in chaff separator - roast 2+ kg of coffee before emptying chaff drawer
- Automatic roasting - hands-free roasting with smart profiles that adapt to your beans
- Manual roasting - take over at any time, with precise control over power, airflow and RPM
- Automated between-batch protocol - reset the thermal energy of the machine between batches, for the perfect profile replication
- Separate cooling fan - immediately start roasting the next batch while previous batch cools
- Drum speed control - automatic or manual control of drum RPM
- Power control - use temperature-based profiles or take direct control of the power
- Fan control - automatic or manual control of airflow
- Trier for visual checks - monitor your roast by sight and smell, just like on a production roaster
- OPTIONAL Pelican™ Air case available for travel - Protect your ROEST with a watertight, crushproof, and dustproof case
- Pelican™ Air case technical specs
- Dimensions (interior): L535mm x W402mm x D295mm (L21.05in x W15.81in x D11.63in)
- Dimensions (exterior): L613mm x W478mm x D337mm (24.13in x 18.80in x 13.25in)
- Lid Depth: 51mm (2in)
- Bottom Depth: 244mm (9.60in)
- Total Depth: 295mm (11.6in)
- Internal Volume: 0.063 m³ (2.24 ft³)
- Padlock Hole Diameter: 8mm (5/16in)
- Weight Empty: 6kg (13.20lb)
- Buoyancy: 80.7kg (178lb)
- Wheels: 2
cafe logic caffelogic ikawa behmor yoshan kaldi fresh roast nuvo mixfin hottop dyvee cafemasy popcorn popper
Non-Dairy Milks and Syrups
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
ROEST L100 Plus Coffee Roaster
- Description
- Specs
- Method
-
YOUR GATEWAY TO PRECISION COFFEE ROASTING
While supplies last, add a ROEST Replacement Large Hopper and Cooling Tray Set (200g/7.05oz) of your choice when you order a ROEST L100 Plus Coffee Roaster and receive a discount for the Hopper and Cooling Tray Set, automatically applied in your shopping cart.
Crafted with premium laboratory-approved materials, ROEST created the L100 Plus Sample Roaster for both professionals and quality-driven enthusiasts looking to break into the highest level of coffee roasting inspired by industry standards.
The L100 Plus Sample Roaster combines a modern Scandinavian design with lab-approved, heat-resistant framing (in Black Aluminum or Blonde Wood). Plus, seven automated sensors incorporate outstanding functional performance with a sleek, minimalist exterior.
Whether it's an addition to your coffee lab or to your countertop, the L100 Plus will help you achieve the next level in professional coffee roasting.
The L100 Plus comes with everything you need to get started – a tray, hopper, cupping spoon and sample tray, and 1.5m ventilation hose.
Automatic Roasting and Roast Profiles
Adaptive bean temperature profiling ensures consistency with each batch, while unique roast profiles allow you to bring the best out of green coffee. With the Sample Roasters, you gain access to ROEST's online library of roast profiles curated by coffee professionals. You may also create and share your own profile using variables like air and bean temperature.Manual Control
You are always in control - with manual roasting, step in when you feel confident to adjust one of many roasting parameters to your preferences. With manual roasting, find your unique style and improve your skills, with confidence, knowing that the L100 Plus Sample Roaster can adapt to your changes. Once you've built the perfect roast, full automation backed by AI technology will keep the magic going, batch after batch.First Crack Detection
AI automation detects the first crack during each roast, after which the L100 Plus Sample Roaster carefully monitors the ideal development time before beans are automatically released for the cooling process.Between-Batch Protocol
ROEST designed the L100 Plus Sample Roaster to cut out the unnecessary pauses in your workflow; each roaster contains a separate fan which allows you to immediately start the next batch while the previous one cools, so you can seamlessly roast up to 1.2 kg of green coffee in one hour with zero interruption. The L100 Plus also includes a unique cooling tray sensor, which automatically signals to remove the beans from a previous batch before the next one ends.Web-Based App
Easily follow along with every second of the process through ROEST's online app. Clear graphs and interactive features allow you to follow roasting sessions, analyse roast logs, share or view roast profiles, and adjust settings in real time.Easy to Use and Maintain
Whether you're a professional coffee lab or a quality-driven enthusiast with a goal to create even better coffee at home, the variable design of the L100 Plus Sample Roaster gives you as much or little automation as you require.With each ROEST Sample Roaster, you secure lifetime support from a team of industry professionals along with step-by-step guidance.
-
- Dimensions: L410mm x W266 x H375mm (L16.14in x W10.5in x H14.8in)
- Weight (wood): 14kg (30.87lb)
- Weight (aluminum): 16kg (35.27lb)
- Capacity: 50g - 200g (1.8oz - 7.05oz) per batch
- Five temperature sensors
- Air - monitor air temperature inside the drum
- Bean - fast, responsive BT probe for manual roasting
- Inlet - profiles adapt to ambient changes or power supply fluctuations
- Exhaust - monitor air temperature before, during, and after contact with the beans
- Drum - get perfect consistency by monitoring the heat in the roaster itself
- First Crack Detection - automatically mark first crack and end the roast based on development time
- Cooling Tray Warning - a gentle reminder to take out the previous batch before the next one ends
- Convection drum roaster - develop coffee evenly and quickly with no risk of scorching
- Standard power supply - can be configured for 230V, 115V or 100V (1.65kW, 50–60Hz)
- Built-in chaff separator - roast 2+ kg of coffee before emptying chaff drawer
- Automatic roasting - hands-free roasting with smart profiles that adapt to your beans
- Manual roasting - take over at any time, with precise control over power, airflow and RPM
- Automated between-batch protocol - reset the thermal energy of the machine between batches, for the perfect profile replication
- Separate cooling fan - immediately start roasting the next batch while previous batch cools
- Drum speed control - automatic or manual control of drum RPM
- Power control - use temperature-based profiles or take direct control of the power
- Fan control - automatic or manual control of airflow
- Trier for visual checks - monitor your roast by sight and smell, just like on a production roaster
- OPTIONAL Pelican™ Air case available for travel - Protect your ROEST with a watertight, crushproof, and dustproof case
- Pelican™ Air case technical specs
- Dimensions (interior): L535mm x W402mm x D295mm (L21.05in x W15.81in x D11.63in)
- Dimensions (exterior): L613mm x W478mm x D337mm (24.13in x 18.80in x 13.25in)
- Lid Depth: 51mm (2in)
- Bottom Depth: 244mm (9.60in)
- Total Depth: 295mm (11.6in)
- Internal Volume: 0.063 m³ (2.24 ft³)
- Padlock Hole Diameter: 8mm (5/16in)
- Weight Empty: 6kg (13.20lb)
- Buoyancy: 80.7kg (178lb)
- Wheels: 2
cafe logic caffelogic ikawa behmor yoshan kaldi fresh roast nuvo mixfin hottop dyvee cafemasy popcorn popper
Adding product to your cart
- Description
- Specs
- Method
-
YOUR GATEWAY TO PRECISION COFFEE ROASTING
While supplies last, add a ROEST Replacement Large Hopper and Cooling Tray Set (200g/7.05oz) of your choice when you order a ROEST L100 Plus Coffee Roaster and receive a discount for the Hopper and Cooling Tray Set, automatically applied in your shopping cart.
Crafted with premium laboratory-approved materials, ROEST created the L100 Plus Sample Roaster for both professionals and quality-driven enthusiasts looking to break into the highest level of coffee roasting inspired by industry standards.
The L100 Plus Sample Roaster combines a modern Scandinavian design with lab-approved, heat-resistant framing (in Black Aluminum or Blonde Wood). Plus, seven automated sensors incorporate outstanding functional performance with a sleek, minimalist exterior.
Whether it's an addition to your coffee lab or to your countertop, the L100 Plus will help you achieve the next level in professional coffee roasting.
The L100 Plus comes with everything you need to get started – a tray, hopper, cupping spoon and sample tray, and 1.5m ventilation hose.
Automatic Roasting and Roast Profiles
Adaptive bean temperature profiling ensures consistency with each batch, while unique roast profiles allow you to bring the best out of green coffee. With the Sample Roasters, you gain access to ROEST's online library of roast profiles curated by coffee professionals. You may also create and share your own profile using variables like air and bean temperature.Manual Control
You are always in control - with manual roasting, step in when you feel confident to adjust one of many roasting parameters to your preferences. With manual roasting, find your unique style and improve your skills, with confidence, knowing that the L100 Plus Sample Roaster can adapt to your changes. Once you've built the perfect roast, full automation backed by AI technology will keep the magic going, batch after batch.First Crack Detection
AI automation detects the first crack during each roast, after which the L100 Plus Sample Roaster carefully monitors the ideal development time before beans are automatically released for the cooling process.Between-Batch Protocol
ROEST designed the L100 Plus Sample Roaster to cut out the unnecessary pauses in your workflow; each roaster contains a separate fan which allows you to immediately start the next batch while the previous one cools, so you can seamlessly roast up to 1.2 kg of green coffee in one hour with zero interruption. The L100 Plus also includes a unique cooling tray sensor, which automatically signals to remove the beans from a previous batch before the next one ends.Web-Based App
Easily follow along with every second of the process through ROEST's online app. Clear graphs and interactive features allow you to follow roasting sessions, analyse roast logs, share or view roast profiles, and adjust settings in real time.Easy to Use and Maintain
Whether you're a professional coffee lab or a quality-driven enthusiast with a goal to create even better coffee at home, the variable design of the L100 Plus Sample Roaster gives you as much or little automation as you require.With each ROEST Sample Roaster, you secure lifetime support from a team of industry professionals along with step-by-step guidance.
-
- Dimensions: L410mm x W266 x H375mm (L16.14in x W10.5in x H14.8in)
- Weight (wood): 14kg (30.87lb)
- Weight (aluminum): 16kg (35.27lb)
- Capacity: 50g - 200g (1.8oz - 7.05oz) per batch
- Five temperature sensors
- Air - monitor air temperature inside the drum
- Bean - fast, responsive BT probe for manual roasting
- Inlet - profiles adapt to ambient changes or power supply fluctuations
- Exhaust - monitor air temperature before, during, and after contact with the beans
- Drum - get perfect consistency by monitoring the heat in the roaster itself
- First Crack Detection - automatically mark first crack and end the roast based on development time
- Cooling Tray Warning - a gentle reminder to take out the previous batch before the next one ends
- Convection drum roaster - develop coffee evenly and quickly with no risk of scorching
- Standard power supply - can be configured for 230V, 115V or 100V (1.65kW, 50–60Hz)
- Built-in chaff separator - roast 2+ kg of coffee before emptying chaff drawer
- Automatic roasting - hands-free roasting with smart profiles that adapt to your beans
- Manual roasting - take over at any time, with precise control over power, airflow and RPM
- Automated between-batch protocol - reset the thermal energy of the machine between batches, for the perfect profile replication
- Separate cooling fan - immediately start roasting the next batch while previous batch cools
- Drum speed control - automatic or manual control of drum RPM
- Power control - use temperature-based profiles or take direct control of the power
- Fan control - automatic or manual control of airflow
- Trier for visual checks - monitor your roast by sight and smell, just like on a production roaster
- OPTIONAL Pelican™ Air case available for travel - Protect your ROEST with a watertight, crushproof, and dustproof case
- Pelican™ Air case technical specs
- Dimensions (interior): L535mm x W402mm x D295mm (L21.05in x W15.81in x D11.63in)
- Dimensions (exterior): L613mm x W478mm x D337mm (24.13in x 18.80in x 13.25in)
- Lid Depth: 51mm (2in)
- Bottom Depth: 244mm (9.60in)
- Total Depth: 295mm (11.6in)
- Internal Volume: 0.063 m³ (2.24 ft³)
- Padlock Hole Diameter: 8mm (5/16in)
- Weight Empty: 6kg (13.20lb)
- Buoyancy: 80.7kg (178lb)
- Wheels: 2
cafe logic caffelogic ikawa behmor yoshan kaldi fresh roast nuvo mixfin hottop dyvee cafemasy popcorn popper
- Description
- Specs
- Method
-
YOUR GATEWAY TO PRECISION COFFEE ROASTING
While supplies last, add a ROEST Replacement Large Hopper and Cooling Tray Set (200g/7.05oz) of your choice when you order a ROEST L100 Plus Coffee Roaster and receive a discount for the Hopper and Cooling Tray Set, automatically applied in your shopping cart.
Crafted with premium laboratory-approved materials, ROEST created the L100 Plus Sample Roaster for both professionals and quality-driven enthusiasts looking to break into the highest level of coffee roasting inspired by industry standards.
The L100 Plus Sample Roaster combines a modern Scandinavian design with lab-approved, heat-resistant framing (in Black Aluminum or Blonde Wood). Plus, seven automated sensors incorporate outstanding functional performance with a sleek, minimalist exterior.
Whether it's an addition to your coffee lab or to your countertop, the L100 Plus will help you achieve the next level in professional coffee roasting.
The L100 Plus comes with everything you need to get started – a tray, hopper, cupping spoon and sample tray, and 1.5m ventilation hose.
Automatic Roasting and Roast Profiles
Adaptive bean temperature profiling ensures consistency with each batch, while unique roast profiles allow you to bring the best out of green coffee. With the Sample Roasters, you gain access to ROEST's online library of roast profiles curated by coffee professionals. You may also create and share your own profile using variables like air and bean temperature.Manual Control
You are always in control - with manual roasting, step in when you feel confident to adjust one of many roasting parameters to your preferences. With manual roasting, find your unique style and improve your skills, with confidence, knowing that the L100 Plus Sample Roaster can adapt to your changes. Once you've built the perfect roast, full automation backed by AI technology will keep the magic going, batch after batch.First Crack Detection
AI automation detects the first crack during each roast, after which the L100 Plus Sample Roaster carefully monitors the ideal development time before beans are automatically released for the cooling process.Between-Batch Protocol
ROEST designed the L100 Plus Sample Roaster to cut out the unnecessary pauses in your workflow; each roaster contains a separate fan which allows you to immediately start the next batch while the previous one cools, so you can seamlessly roast up to 1.2 kg of green coffee in one hour with zero interruption. The L100 Plus also includes a unique cooling tray sensor, which automatically signals to remove the beans from a previous batch before the next one ends.Web-Based App
Easily follow along with every second of the process through ROEST's online app. Clear graphs and interactive features allow you to follow roasting sessions, analyse roast logs, share or view roast profiles, and adjust settings in real time.Easy to Use and Maintain
Whether you're a professional coffee lab or a quality-driven enthusiast with a goal to create even better coffee at home, the variable design of the L100 Plus Sample Roaster gives you as much or little automation as you require.With each ROEST Sample Roaster, you secure lifetime support from a team of industry professionals along with step-by-step guidance.
-
- Dimensions: L410mm x W266 x H375mm (L16.14in x W10.5in x H14.8in)
- Weight (wood): 14kg (30.87lb)
- Weight (aluminum): 16kg (35.27lb)
- Capacity: 50g - 200g (1.8oz - 7.05oz) per batch
- Five temperature sensors
- Air - monitor air temperature inside the drum
- Bean - fast, responsive BT probe for manual roasting
- Inlet - profiles adapt to ambient changes or power supply fluctuations
- Exhaust - monitor air temperature before, during, and after contact with the beans
- Drum - get perfect consistency by monitoring the heat in the roaster itself
- First Crack Detection - automatically mark first crack and end the roast based on development time
- Cooling Tray Warning - a gentle reminder to take out the previous batch before the next one ends
- Convection drum roaster - develop coffee evenly and quickly with no risk of scorching
- Standard power supply - can be configured for 230V, 115V or 100V (1.65kW, 50–60Hz)
- Built-in chaff separator - roast 2+ kg of coffee before emptying chaff drawer
- Automatic roasting - hands-free roasting with smart profiles that adapt to your beans
- Manual roasting - take over at any time, with precise control over power, airflow and RPM
- Automated between-batch protocol - reset the thermal energy of the machine between batches, for the perfect profile replication
- Separate cooling fan - immediately start roasting the next batch while previous batch cools
- Drum speed control - automatic or manual control of drum RPM
- Power control - use temperature-based profiles or take direct control of the power
- Fan control - automatic or manual control of airflow
- Trier for visual checks - monitor your roast by sight and smell, just like on a production roaster
- OPTIONAL Pelican™ Air case available for travel - Protect your ROEST with a watertight, crushproof, and dustproof case
- Pelican™ Air case technical specs
- Dimensions (interior): L535mm x W402mm x D295mm (L21.05in x W15.81in x D11.63in)
- Dimensions (exterior): L613mm x W478mm x D337mm (24.13in x 18.80in x 13.25in)
- Lid Depth: 51mm (2in)
- Bottom Depth: 244mm (9.60in)
- Total Depth: 295mm (11.6in)
- Internal Volume: 0.063 m³ (2.24 ft³)
- Padlock Hole Diameter: 8mm (5/16in)
- Weight Empty: 6kg (13.20lb)
- Buoyancy: 80.7kg (178lb)
- Wheels: 2
cafe logic caffelogic ikawa behmor yoshan kaldi fresh roast nuvo mixfin hottop dyvee cafemasy popcorn popper
Non-Dairy Milks and Syrups
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.