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The Physics of Espresso

by Scott Rao
SKU: SR-PE
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Photo of The Physics of Espresso ( ) [ Scott Rao ] [ Books ]
Photo of The Physics of Espresso ( ) [ Scott Rao ] [ Books ]
Photo of The Physics of Espresso ( ) [ Scott Rao ] [ Books ]

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Photo of PACIFIC Barista Series™ Soy Beverage ( 12 Cartons (1 Case) ) [ Pacific Foods ] [ Alternative Milks ]
Photo of PACIFIC Barista Series™ Soy Beverage ( ) [ Pacific Foods ] [ Alternative Milks ]
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PACIFIC Barista Series™ Soy Beverage

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Photo of HOLLANDER White Chocolate Cafe Sauce (1892ml/64oz) ( Default Title ) [ Hollander ] [ Sauce ]
Hollander

HOLLANDER White Chocolate Cafe Sauce (1892ml/64oz)

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1883

1883 Almond Syrup (1000ml/33.8oz) (6-Pack)

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Pacific Foods

PACIFIC Barista Series™ Oat Beverage (Original)

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Photo of HOLLANDER White Chocolate Cafe Sauce (443ml/14oz) ( ) [ Hollander ] [ Sauce ]
Hollander

HOLLANDER White Chocolate Cafe Sauce (443ml/14oz)

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The Physics of Espresso

by Scott Rao
SKU: SR-PE
You must be logged in with an approved wholesale account to view pricing.
Spend over $1000 on your order and get this item for 10% off
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  • Description
  • Specs

  • GEEK OUT ON ESPRESSO SCIENCE!

    The Physics of Espresso by Jonathan Gagné is the new standard for espresso science, and will be for generations to come. POE is the modern successor to Espresso Coffee: The Science of Quality by Illy, but with far more actionable advice.

    The Physics of Espresso is clear, concise, and comprehensive all at once, as Jonathan guides the reader through the physics of espresso preparation and extraction. Using a blend of published science papers, personal experiments, and some impressive work by other coffee enthusiasts, Jonathan covers every important detail of espresso making, and offers many original ideas.

    Chapter topics include:

    • Water chemistry
    • Espresso extraction
    • Percolation science
    • Grinding
    • Puck prep
    • Shot dynamics
    • Pressure and flow profiling
    • Coffee storage and freshness
    • Author: Jonathan Gagné
    • Editor: Jean Zimmer
    • Contributor: Rebecca Neimark
    • Publisher: Scott Rao Coffee Books, 2025
    • ISBN: 9798350747737

science scientist book chemistry

Non-Dairy Milks and Syrups

Photo of PACIFIC Barista Series™ Soy Beverage ( 12 Cartons (1 Case) ) [ Pacific Foods ] [ Alternative Milks ]
Photo of PACIFIC Barista Series™ Soy Beverage ( ) [ Pacific Foods ] [ Alternative Milks ]
Pacific Foods

PACIFIC Barista Series™ Soy Beverage

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Photo of HOLLANDER White Chocolate Cafe Sauce (1892ml/64oz) ( Default Title ) [ Hollander ] [ Sauce ]
Hollander

HOLLANDER White Chocolate Cafe Sauce (1892ml/64oz)

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Photo of 1883 Almond Syrup (1000ml/33.8oz) (6-Pack) ( Default Title ) [ 1883 ] [ Syrup ]
1883

1883 Almond Syrup (1000ml/33.8oz) (6-Pack)

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Photo of PACIFIC Barista Series™ Oat Beverage (Original) ( Single Carton ) [ Pacific Foods ] [ Alternative Milks ]
Photo of PACIFIC Barista Series™ Oat Beverage (Original) ( 12 Cartons (1 Case) ) [ Pacific Foods ] [ Alternative Milks ]
Pacific Foods

PACIFIC Barista Series™ Oat Beverage (Original)

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You must be logged in to view pricing.

Photo of HOLLANDER White Chocolate Cafe Sauce (443ml/14oz) ( ) [ Hollander ] [ Sauce ]
Hollander

HOLLANDER White Chocolate Cafe Sauce (443ml/14oz)

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