NUCLEUS Compass
- Description
- Specs
- Method
-
FIND THE BEST MOMENTS IN YOUR COFFEE
Enhance your coffee experience with the Compass temperature reader. Your new guide to take you through flavours, notes and textures to maximise the full potential of your coffee.
Sensitivity of taste changes at different temperatures. Each taste receptor has its own zone of sensitivity. For example, our hot tactile receptors peak sensitivity at about 45°C and our sweetness around 37°C. This causes the same coffee to keep changing in taste as it cools down. Using the Compass to monitor temperature allows you to predict and control your drinking experience.
With Compass, experiencing and communicating tasting notes has never been easier.
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- Dimensions: 100mm (W) x 120mm (L) x 180MM (H)
- Material: Aluminium alloy and ABS
- Approximate Weight: 180g
- Battery: USB micro-b rechargeable
distrubution tool ONA BT wedge espresso motta
- Description
- Specs
- Method
-
FIND THE BEST MOMENTS IN YOUR COFFEE
Enhance your coffee experience with the Compass temperature reader. Your new guide to take you through flavours, notes and textures to maximise the full potential of your coffee.
Sensitivity of taste changes at different temperatures. Each taste receptor has its own zone of sensitivity. For example, our hot tactile receptors peak sensitivity at about 45°C and our sweetness around 37°C. This causes the same coffee to keep changing in taste as it cools down. Using the Compass to monitor temperature allows you to predict and control your drinking experience.
With Compass, experiencing and communicating tasting notes has never been easier.
-
- Dimensions: 100mm (W) x 120mm (L) x 180MM (H)
- Material: Aluminium alloy and ABS
- Approximate Weight: 180g
- Battery: USB micro-b rechargeable
distrubution tool ONA BT wedge espresso motta
Non-Dairy Milks and Syrups
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PACIFIC Barista Series™ Oat Beverage (Original) (12-Pack)
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You must be logged in to view pricing.
NUCLEUS Compass
- Description
- Specs
- Method
-
FIND THE BEST MOMENTS IN YOUR COFFEE
Enhance your coffee experience with the Compass temperature reader. Your new guide to take you through flavours, notes and textures to maximise the full potential of your coffee.
Sensitivity of taste changes at different temperatures. Each taste receptor has its own zone of sensitivity. For example, our hot tactile receptors peak sensitivity at about 45°C and our sweetness around 37°C. This causes the same coffee to keep changing in taste as it cools down. Using the Compass to monitor temperature allows you to predict and control your drinking experience.
With Compass, experiencing and communicating tasting notes has never been easier.
-
- Dimensions: 100mm (W) x 120mm (L) x 180MM (H)
- Material: Aluminium alloy and ABS
- Approximate Weight: 180g
- Battery: USB micro-b rechargeable
distrubution tool ONA BT wedge espresso motta
Adding product to your cart
- Description
- Specs
- Method
-
FIND THE BEST MOMENTS IN YOUR COFFEE
Enhance your coffee experience with the Compass temperature reader. Your new guide to take you through flavours, notes and textures to maximise the full potential of your coffee.
Sensitivity of taste changes at different temperatures. Each taste receptor has its own zone of sensitivity. For example, our hot tactile receptors peak sensitivity at about 45°C and our sweetness around 37°C. This causes the same coffee to keep changing in taste as it cools down. Using the Compass to monitor temperature allows you to predict and control your drinking experience.
With Compass, experiencing and communicating tasting notes has never been easier.
-
- Dimensions: 100mm (W) x 120mm (L) x 180MM (H)
- Material: Aluminium alloy and ABS
- Approximate Weight: 180g
- Battery: USB micro-b rechargeable
distrubution tool ONA BT wedge espresso motta
- Description
- Specs
- Method
-
FIND THE BEST MOMENTS IN YOUR COFFEE
Enhance your coffee experience with the Compass temperature reader. Your new guide to take you through flavours, notes and textures to maximise the full potential of your coffee.
Sensitivity of taste changes at different temperatures. Each taste receptor has its own zone of sensitivity. For example, our hot tactile receptors peak sensitivity at about 45°C and our sweetness around 37°C. This causes the same coffee to keep changing in taste as it cools down. Using the Compass to monitor temperature allows you to predict and control your drinking experience.
With Compass, experiencing and communicating tasting notes has never been easier.
-
- Dimensions: 100mm (W) x 120mm (L) x 180MM (H)
- Material: Aluminium alloy and ABS
- Approximate Weight: 180g
- Battery: USB micro-b rechargeable
distrubution tool ONA BT wedge espresso motta
Non-Dairy Milks and Syrups
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
PACIFIC Barista Series™ Oat Beverage (Original) (12-Pack)
You must be logged in to view pricing.
You must be logged in to view pricing.
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Reviews
Perfect for developing coffee recipes at different temperature settings or when cupping. Easy to use hands free operation. Thermal readings are accurate and do not vary between cups.
Standard Shipping to Canadian Provinces, including pallet shipping. We subsidize express shipping.
We support and warranty every product we sell, giving you the confidence to do the same for your customers.
We offer the best service in the specialty coffee gear industry, so you never have to worry.
Want us to come to you in person? We have relationship teams in Toronto, Montreal and Calgary.